Polydextrose has long been a preferred bulking and texturizing ingredient in the healthy food world due to its low caloric value, low glycemic index and globally approved regulatory status. This soluble ber has done wonders as the backbone for many successful products with a caloric value of just 1 kcal/g and the ability to provide maillard browning not associated with other ber sources. To date, the predominant negative aspect associated with polydextrose has been the fact that the material is derived from corn. That negative aspect has been eliminated with introduction of Tap’PD® Tapioca Polydextrose.
As a Non-GMO Project certied ingredient available as powder or syrup, Tap’PD® Tapioca Polydextrose is a clean label alternative for many traditional foods that consumers crave. With its low glycemic impact and humectant properties, Tap’PD® Tapioca Polydextrose can be successfully used in a variety of applications including frozen dairy desserts, confectionery, beverage, baking and extruded bar applications. At the end of the day, consumers prefer tapioca to other ber sources. Globally accepted and consumer preferred, Tap’PD® should be a “go to” fiber or bulking agent in every food developer’s quiver of formulation inputs.
Non-GMO Project Verified
Recognized by FDA as a Dietary Fiber
Certified Organic Tapioca
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.