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Why StabiliSMART® Stabilizer?

StabiliSMART® Stabilizer is a clean-label replacement for traditional stabilizers such as Guar Gum, Xanthan Gum, Potassium Bromate and Carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.

Used extensively as a replacement for Carrageenan in ice cream and in the gluten free keto baking space, StabiliSMART® Stabilizer is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including doughs, dressings, soups, sauces, beverages, frozen desserts, etc. Used from 0.3 – 6.5% depending on application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower rate of usage with a clean label statement: Plant Fibers (Potato, Psyllium).

Top Features

  • Natural Plant Fiber Stabilizer

  • Patented Technology

  • Non-GMO

  • Keto & Diabetic Friendly

  • Best-in-Class Clean Label Stabilizer

Product Details

Product Name Item # Pack Sizes
StabiliSMART® Stabilizer Powder 55155 10kg, 800kg (Pallet), 16,000kg (FCL)

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.