For over fifty years, it has been known that ß-glucans found in the cell walls of fungi, plants, algae, and bacteria can modulate the immune system. But not all ß-glucan types are able to modulate immune functions and not all ß-glucans offered in the nutraceutical ingredient marketplace are created alike.
Shiitake mushrooms (Lentinula edodes) are the second most prominent edible mushroom on the planet and rich in ß-glucans; however, most of the of the ß-glucan in its cell walls stays there when eaten and does not become bioavailable. Immuna® has bridged this gap using a proprietary and patented solvent free extraction process developed by Norway’s GlycaNova, NS to produce a high molecular weight ß-glucan product from shiitake mushroom.
Shown in human clinical trials to optimize immune system modulation, Immuna® stands apart from other ß-glucan ingredients due to its high molecular weight triple helix structure. Available as a liquid or a powder, the supporting evidence from multiple studies indicate that Immuna® elicits a consistent and significantly improved dose response across 10 different immune markers. This bioactive immune stimulating ß-glucan from shiitake mushroom should be top consideration for any immune health food or nutraceutical product.
Natural Beta Glucan Source
Patented Strand Replication Process
Clinical Studies Supporting Increased Immune Response
High Molecular Weight Triple Helix Structure
Shiitake Mushroom Lentinula edodes
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.