Over the last decade consumers around the world have become familiar with the term “probiotics” and the general digestive and immune benefits living bacteria can provide. However, few if any consumers are familiar with tyndallized probiotics, part of the “immunobiotic” family and often referred to as “parabiotics”, “heat-treated probiotics” or “ghost probiotics”. Unlike, traditional probiotics, the tyndallization step actually kills the live bacteria making the strains more resistant to degradation by digestive juices and far more commercializable than living bacteria because they are shelf-stable and can easily be blended with other ingredients. As such, tyndallized probiotics are ideal for food and beverage applications. The inactivated (non-viable) microbial cells of the bacteria strains can offer health benefits that are similar and often superior to their live counterparts.
The FloraSMART® line of immunobiotics features two lactobacillus strains produced in Japan from brown rice where they have been heavily researched indicating compelling benefits for skin health, digestive regularity and immunity. At a very affordable price point and one billon colony forming units per milligram, nutraceutical, food and beverage brands can quickly increase brand acceptance by adding these premium tyndallized probiotics to any formulation. FloraSMART® should be a “go to” option in every formulator’s tool box as they look to make immunity, skin health or digestive claims while drawing additional consumer attention to their products.
Plant Origin Lactic Acid Bacteria
Heat Stable For Food Applications
Shelf Stable For All Applications
Superior Safety Profile For Immuno-compromised Individuals
Slightly Sweet ‘Umami” Taste
1 Billion cfu/mg
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.