The key ingredient in multiple best-selling weight loss supplements around the globe, EatLess™ fermented satiety complex has been shown to have beneficial effects for appetite and satiety.
Backed by multiple human and animal studies, EatLess™ has shown to be efficacious by impacting neuropeptide and hormone levels tied to appetite. Manufactured and researched in Korea under GMP compliance, EatLess™ Fermented Satiety Complex is made from the yeast Saccharomyces cerevisiae using a protein hydrolysis process that extracts peptides of a weight less than 10kDa.
Typically labeled as “Yeast Hydrolysate”, “Yeast Peptide Complex” or “Fermented Peptide Complex”, Eatless™ is supported by studies at dosages of 250mg, 500mg and 1,000mg with ascending levels of efficacy. With global regulatory acceptance, Eatless™ should be a strong candidate for any formulation targeting satiety, weight management or slimming.
Yeast Hydrolysate Peptide Complex
Natural Fermented Source
Published Human Clinical Studies
Global Regulatory Acceptance
Best-in-Class for Satiety
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.