StabiliSMART® Stabilizer is a clean-label replacement for traditional stabilizers such as Guar Gum, Xanthan Gum, Potassium Bromate and Carrageenan. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, StabiliSMART® performs amazingly well head-to-head against chemicals.
Used extensively as a replacement for Carrageenan in ice cream and in the gluten free keto baking space, StabiliSMART® Stabilizer is perfect for wide variety of stabilizing, thickening, emulsifying, and gelling including doughs, dressings, soups, sauces, beverages, frozen desserts, etc. Used from 0.3 – 6.5% depending on application, StabiliSMART® Stabilizer acts to replace gums and other stabilizers at a lower cost and lower rate of usage with a clean label statement: Plant Fibers (Potato, Psyllium).
Natural Plant Fiber Stabilizer
Patented Technology
Non-GMO
Keto & Diabetic Friendly
Best-in-Class Clean Label Stabilizer
| Product Name | Item # | Pack Sizes |
|---|---|---|
| StabiliSMART® Stabilizer Powder | 55155 | 10kg, 800kg (Pallet), 16,000kg (FCL) |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Sugar Reduction
Binding Systems
Shelf Life Extension
Moisture Migration
Dough Machinability
Dietary Fiber
Protein Loading
Production Yield
Emulsification and Stabilization
Ice Cream Production
Gluten Free Baking
Pet
Excipients