moisturLOK® is a novel ingredient produced from a proprietary ratio of concentrated fruit juices and grain dextrin originally developed to be used in the place of fats in a wide variety of sweets and baked goods. Available as a syrup, moisturLOK® is unique in that it provides superior shelf life while improving the flavor and eating quality of finished products. moisturLOK® has been keeping food moist and fresh-tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times. By increasing product shelf life, moisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%. Through unprecedented moisture control, moisturLOK® consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer. moisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with bars, cookies, meats, baked goods or gluten free food products.
Honorable Mention: Sauces, Cosmetics, Jerky, Pet Treats, Brownies, Doughnuts, Danishes, Soft Gelatin Capsules, Scones, Fruitcake, Cinnamon Rolls.
Send us some basic contact info, and a representative will contact you ASAP.