bakeSMART® is a novel ingredient produced from a proprietary ratio of concentrated fruit juices, vegetable fibers and grain dextrin developed to bind water in baked goods so as to retain moisture and freshness. In addition to ensuring a longer shelf life for any product utilizing bakeSMART® powder as part of the dry ingredient mix, bakeSMART’s® unique ability to control moisture significantly enhances machinability of processed dough by closely controlling surface water, reducing the tackiness which leads to product sticking and rejects. Used extensively in all types of breads, cakes, muffins; the neutral flavor and color of bakeSMART® powder complements the taste, “mouthfeel” and appearance of any product. bakeSMART® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods.
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