Fibers • Binders • Humectants
  • Every R&D Project Starts With Advanced Ingredients
  • Coming Soon: EnergySmart® Soluble
  • Take The Advanced Ingredients Challenge! We guarantee products using Advanced Ingredients will be fresher longer!
  • Organic MoisturLok® Syrup now available
  • Advanced Ingredients are the “secret ingredients” used by brands around the globe
  • Increase Product Shelf Life Up To 40%


bakeSMART® is a novel ingredient produced from a proprietary ratio of concentrated fruit juices, vegetable fibers and grain dextrin developed to bind water in baked goods so as to retain moisture and freshness. In addition to ensuring a longer shelf life for any product utilizing bakeSMART® powder as part of the dry ingredient mix, bakeSMART’s® unique ability to control moisture significantly enhances machinability of processed dough by closely controlling surface water, reducing the tackiness which leads to product sticking and rejects. Used extensively in all types of breads, cakes, muffins; the neutral flavor and color of bakeSMART® powder complements the taste, “mouthfeel” and appearance of any product. bakeSMART® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods.

  • Longer Shelf life

  • Lower Costs

  • Improved Machinability

Naan Bread


  1. Flat/Naan Breads (SEE CASE STUDY)
  2. Tortillas
  3. Muffins (SEE CASE STUDY)
  4. Breads
  5. Cookies
  6. Biscuits
  7. Cinnamon Rolls
  8. Scones
  9. Frozen Dough
  10. Mixes

Honorable Mention: Yufka, Beignets, Bagels, Meal Replacement Bars, Jelly Rolls, Doughnuts, Pastries, Fritters, Anpan, Crumpets, Pitas.

Specifications and Case Studies

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Contact Info:


Phone: 888.238.4647

401 N. 3rd Street, Suite 400
Minneapolis, MN 55401