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MoisturLok®
THE MOISTURLOK® ADVANTAGE
MoisturLok® improves yields, reduces purge and enhances product texture, while significantly lowering costs. It is a powerful binder/extender for use in creating innovative, next generation products. MoisturLok® provides an incredible opportunity for meat and poultry processors who can avoid allergen labeling by substituting allergen-free MoisturLok® for soy, wheat or corn binders/extenders.
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MoisturLok®
PRODUCT OVERVIEW
MoisturLok® is a carbohydrate-based liquid binder/extender that provides unprecedented moisture control in processed, whole muscle meat and poultry products. It has a bland, neutral flavor and will not affect the taste or appearance of finished products. It is available in both liquid and powder forms.
USAGE
Simply add MoisturLok® to the other ingredients in the formulation and proceed with production as usual.
CERTIFICATIONS
MoisturLok® is Kosher and Parve under the supervision of the Orthodox Union. MoisturLok® is an all-natural, unrefined product that is Non-GMO, gluten-free, corn-free and contains no MSG. It is GRAS (Generally Recognized As Safe) under U.S. food standards.
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