 |
FRUITRIM®
THE FRUITRIM® ADVANTAGE
FRUITRIM® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. As a result of this extended shelf life, the product has reduced the cost of stale product/spoils for some manufacturers as much as 80%.
The superior moisture-binding humectant ability of FRUITRIM® increases production yields, which has reduced total production costs on select items. Through unprecedented moisture control, FRUITRIM® consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before.
Additionally, FRUITRIM® prevents ice crystallization that tends to dry out frozen food and cause freezer burn. It makes many baked items microwavable without specialty packaging. FRUITRIM® makes it possible to deliver a warm, “fresh from the oven” eating experience while preventing the toughness, scorching and burning of food that all too often occurs when using a microwave oven.
|
|
|
 |
 |
 |
FRUITRIM®
PRODUCT OVERVIEW
FRUITRIM® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. The combination of mono and disaccharides from fruit juice with select medium-chain dextrin from grain creates a very effective, sweet-tasting ingredient with natural humectancy and low-water activity. FRUITRIM® is a patented, all-natural ingredient that contains no artificial ingredients, additives or preservatives.
USAGE
Simply add between 1.0%-1.25% FRUITRIM® to any formulation based on the total weight of the formulation without FRUITRIM®.
CERTIFICATIONS
FRUITRIM® is GRAS and Non-GMO. It is “made from real fruit juice”, gluten-free and contains no MSG or corn. It is Kosher and Parve under supervision of the Orthodox Union.
|
|
