|
|
Overview |
BakeSmart®
Powder is a remarkable, breakthrough ingredient. It was developed to bind more
water
in baked goods
and retain that moisture longer than any other ingredients. Consequently, BakeSmart®
reduces total ingredient costs, increases product shelf life and improves
product quality.
It is a cream-colored, carbohydrate-based powder that has
a bland, neutral flavor.
And, it will not adversely affect the taste or appearance
of food. |
REDUCES
INGREDIENT COSTS |
With
BakeSmart®, the average ingredient cost savings is 6%. That savings is derived
from two sources. First, BakeSmart® binds extra water in baked goods,
which accounts for slightly more
than ½ of the average savings. Second,
BakeSmart® reduces “baking loss,” which increases
yields and
accounts for the remainder of the savings. |
INCREASES
SHELF LIFE |
The
extraordinary moisture-binding capability of BakeSmart® increases the shelf
life of finished goods
averagely 2-3 times. Up to four-fold increases have
been achieved on some items. |
IMPROVES
PRODUCT QUALITY |
The
extra moisture retained by BakeSmart® makes fresher-food tasting. By more
thoroughly dispersing
fat, it also increases perceived richness, thereby delivering
a markedly better eating experience.
BakeSmart® also corrects problems with
ice crystal formation in frozen food and freezer burn. |
SECONDARY
SAVINGS |
When
using BakeSmart®, the following secondary
benefits reduce costs even more: |
-
Longer Production Runs |
-
Reduced Labor Costs |
-
Lower Distribution Costs |
-
Reduced Machinery Maintenance Costs |
-
Less Capital Equipment Spending |
MARKETPLACE
RESULTS |
Here
are the results at one east-coast manufacturer after
using BakeSmart®
for several months: |
-
9.6% Reduction In Ingredient Costs |
-
11.4% Increase In Production Yields |
-
Nearly Tripled Shelf Life |
-
Highest-Ever Consumer Product Ratings |
-
Almost Doubled Operating Profits |
EASY-TO-USE |
Simply
add between 0.9%-1.25% BakeSmart® to any formulation based on the total weight
of
the formulation before adding BakeSmart®. Then, add 4-8 times more
water than the amount of
BakeSmart® used. The consistency of the dough
will dictate the right amount of extra water to add.
The final steps are to
mix and bake as usual. |
OTHER |
Click
here to download
a complete technical packet. | To
view and print the technical packet you will need Adobe Reader.
Click the
link below for the safe, free download. |
|
| |
