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BakeSmart®
THE BAKESMART® ADVANTAGE
BakeSmart® significantly reduces average ingredient costs. BakeSmart® binds extra water in finished goods, which accounts for slightly more than ½ of the average savings. In addition, baking loss is reduced which increases yield and provides additional savings in overall ingredient costs.
The unmatched moisture-binding capability of BakeSmart® increases the shelf life of finished goods 2-3 times on average while up to four-fold increases have been achieved on some products. The extra moisture retained by BakeSmart® makes food-fresher tasting. By more thoroughly dispersing fat, it also increases perceived richness, thereby delivering a markedly better eating experience.
A number of secondary benefits have been realized by food processors with the use of BakeSmart® in their formulas.
o Longer Production Runs
o Reduced Machinery Maintenance Costs
o Reduced Labor Costs
o Less Capital Equipment Spending
o Lower Distribution Costs
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BakeSmart®
PRODUCT OVERVIEW
BakeSmart® Powder is a remarkable, breakthrough ingredient. It was developed to bind more water in baked goods and retain that moisture over time. Consequently, BakeSmart® reduces total ingredient costs, assists in extended shelf life and improves product quality. It is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. And, it will not adversely affect the taste or appearance of food.
USAGE
Simply add between 0.9%-1.25% BakeSmart® to any formulation based on the total weight of the formulation without BakeSmart®. Then, add 3-5 times more water than the amount of BakeSmart® used. The consistency of the dough will dictate the right amount of extra water to add. Mix and bake as usual.
CERTIFICATIONS
BakeSmart® is Kosher and Parve under the supervision of the Orthodox Union. BakeSmart® is also an all-natural, unrefined product that is Non-GMO, gluten-free, corn-free and contains no MSG. It is GRAS (Generally Recognized As Safe) under U.S. food standards.
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